Best chilli crabs (Singapore)

There are so many good chilli crabs in Singapore and apparently those at hawker centres are really good. I can only introduce some of the big names and I think they well deserve the fame. The most popular ways of making crabs in Singapore are chilli crab, black pepper crab, and white pepper crab.

Here are the crabs from:

No Signboard (Geylang)

Palm Beach (One Fullerton)

Jumbo (East Coast Seafood Centre)

Long Beach (Dempsey Hill)

I like LONGBEACH's black pepper crab most in terms of style of cooking. Long Beach was recently awarded one of Asia's finest restaurant.

I like No Signboard Geylang's dining experience the most. It gives you the authentic taste of street market. It is nice to sit outside with a glass of iced lime juice to wash down the spiciness. I had one of my most memorable meals there with my dear friends. (The lobster might look a bit like crab so remember not to get confused.)