Dessert: La Pepita (Barcelona)

One tapas I tried and really liked in Barcelona is La Pepita. I like the ambience of this place a lot. The decor of the restaurant is chic and cosy.  As the name suggests, the restaurant specializes in pepita. We ordered it and it's quite nice.

What amazes me the most is their innovative desserts. We had corn ice-cream topped with popcorn and raspberry. The other is a pumpkin mesh topped with cottage cheese and pumpkin seeds. They are light in texture and go really well with the sangria.

Address:  Carrer Còrsega, 343 (close to metro stations Diagonal or Verdaguer)

Phone: 93 238 48 93

Dessert: Lindt Cafe (Sydney)

One of the best places to go for a dessert in Sydney CBD area is  Lindt Cafe in Darling Harbour. They have a wide selection of chocolates, cakes, ice-cream, and beverages, all made from Lindt chocolate. 

Their hot chocolate fudge sundae and chocolate cake are wonderfully rich. It would be good if you are once in while up for some sugar rush. The waffles, served with white chocolate ice-cream and hot chocolate fudge, are relatively lighter in texture but equally sumptuous in quantity. Latte has always been good.

 

The best thing I like about Lindt at Darling Harbour is the beautiful Darling Harbour itself. Whether it's after a day out and about in Manly or a Sunday concert at the Opera House, you can always take a ferry to Darling Harbour. One of the reasons I was attracted to the Lindt Cafe is the gorgeous view right by its side. Thanks to the lovely weather, it is pleasant to sit outside all year round. The post-dessert stroll along Cockle Bay Whart is also part of the whole experience, a highlight indeed.

Address: Shop 104-105, Cockle Bay Wharf

Cockle Bay NSW

Phone: +61 2 9267 8064
http://www.lindt.com.au/swf/eng/cafe/